Gluten Free Tuesday Recipe

Double Chocolate Gooey Butter Cake

Ingredients
1 cup butter, melted, plus additional butter for greasing pan

1 (15 ounce) package Betty Crocker Gluten Free chocolate cake mix
3 eggs


1 (8 ounce) package cream cheese
3-4 tablespoons cocoa powder
2 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts

Directions
1 Preheat oven to 350°F.
2 Lightly grease 13x9-inch baking pan.
3 In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
4 Pat mixture in to pan.
5 With mixer, beat cream cheese until smooth.
6 Add 2 eggs, cocoa powder and powdered sugar.
7 Beat until all ingredients are well mixed.
8 Slowly add 1 stick of melted butter and vanilla.
9 Beat until smooth.
10 Stir in nuts with spatula.
11 Spread filling over cake mixture.
12 Bake for 40-50 minutes.
13 (Be careful not to overcook, center should still be a little gooey when finished baking).
14 Let partially cool on wire rack before cutting.
15 Serve alone or with vanilla ice cream.